According to IMARC Group’s latest report, titled “United States Salmon Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the market reached a strong growth in 2020. Salmon, belonging to the Salmonidae family is found in the Atlantic and Pacific oceans. The characteristic of a salmon is distinctive and depends upon the species. The fish contains low carbohydrates, saturated fats, and high levels of EPA, omega-3 fatty acids, and DHA, which help in decreasing the risk of heart diseases, obesity, and diabetes. As a result, salmon is used extensively for broiling, pickling, poaching, grilling, smoking, and roasting, which is further used in tartar, pasta, sushi, salads, and burgers.
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The United States salmon market is primarily driven by the rapidly changing consumer dietary habits and the growing awareness regarding the health benefits of salmon. The market is also driven by the rising demand for several other salmon species, such as coho, chum, sockeye, and chinook. Moreover, the extensive import of Pacific salmon in the country and the significantly increasing per capita consumption of salmon are acting as other growth contributing factors. Looking forward, the United States salmon market is expected to continue its robust growth during the forecast period (2021-2026).
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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